These two ingredient banana oatmeal cookies are delicious breakfast biscuits. They do not contain any flour or refined sugar, but they still taste just like soft, sweet cookies.
Bananas and fast oats are all you require for your cookies. If you'd like any variant, you may add chocolate chips, nuts, or dried fruit.
I came across two ingredient banana cookies lately, though they've been popular on the web for a few years. I tested out several variations before creating a version I actually enjoy, which I'm sharing with you today.
The cookies are firm on the outside and tender inside. They flavor of oats and peanuts and are amazing to get an on-the-go breakfast.
Two INGREDIENT BANANA OATMEAL COOKIES
COOK TIME: 15 MIN
Bananas and quick oats are all you will need to make these tender, sweet breakfast biscuits.
1 cup quick oats
1 large overripe banana, carrot to a liquid-like consistency
1/2 cup chocolate chips or other add-ins of your choice (optional)
Line a baking sheet with a baking mat.
In a large bowl, add oats and mashed description bananas. Mix with a fork till it becomes an evenly blended, thick batter. If you anticipate using add-ins such as chocolate chips, then mix them into the cookie batter in this moment.
Make 8 round chunks out of the cookie batter. Gently press each ball so that it warms to Vegan Peanut Butter Cookies - They MELT in your mouth! a round disk. Cookies will not spread during baking, so bear that in mind when shaping and flattening your discs.
Bake for about 15 minutes or until biscuits are lightly brown and set. Cookie bottoms should also be brown and readily come off baking sheet. Store rice biscuits from the fridge.
Please utilize quick oats because old-fashioned and steel-cut oats want Moist and Chewy Banana Oatmeal Cookies - Life Love and Sugar more time .